Chilli Crab has become synonymous with Singaporean cuisine. It consists of tender, juicy crab meat cooked in a spicy tomato-chili sauce and served with rice or fluffy buns on the side. Both locals and visitors adore the dish, which has a long history. We'll explore the history of chilli crab, the several ways to enjoy it, the best places to eat it in Singapore, and interesting trivia about this well-known delicacy in this guide!
