Singapore is a food lover’s paradise, where street food meets world-class quality. The city-state’s hawker culture is a unique blend of heritage and innovation, and its culinary prowess is globally recognized. In 2016, Singapore made history when the Michelin Guide began recognizing its hawker stalls alongside fine-dining establishments.
This acknowledgment highlighted the exceptional taste and dedication behind Singapore hawker food. Whether it’s the tender soya sauce chicken from Hawker Chan or the silky, flavorful laksa from Trishaw Laksa, these dishes represent the best of Singapore’s multicultural food heritage.
For tourists and food enthusiasts, Monster Day Tours offers the perfect way to explore this culinary treasure trove. Join our Michelin and Local Hawker Food Tour to experience the iconic flavors and stories behind Singapore’s most celebrated hawker dishes.
1. Hawker Chan (Chinatown Complex)
Known as the world’s first hawker to earn a Michelin star, Hawker Chan’s Soya Sauce Chicken Rice/Noodles is a must-try. The chicken is perfectly glazed with a savory soy-based sauce, and the accompanying rice or noodles are cooked to perfection.
2. Tian Tian Chicken Rice (Maxwell Food Centre)
If there’s one dish that defines Singapore, it’s chicken rice, and Tian Tian Chicken Rice does it best. Awarded a Bib Gourmand by Michelin, their chicken is tender and juicy, served with fragrant rice cooked in chicken broth. Pair it with their signature chili sauce for the ultimate flavor explosion.
3. Jiji Wanton Noodles (Hong Lim Food Centre)
Credits to: Miss Tam Chiak
Craving noodles? Head to Jiji Wanton Noodles for springy egg noodles topped with char siu, crispy wantons, and a tangy chili sauce. This stall has a loyal following for its perfect balance of flavors and textures.
4. Trishaw Laksa (Hong Lim Food Centre)
Credits to: Miss Tam Chiak
Laksa is a quintessential Singaporean dish, and Trishaw Laksa elevates it to a Michelin-worthy level. Their rich, coconut-based broth is packed with fresh ingredients like prawns, fishcakes, and noodles, offering a comforting and indulgent experience.
5. Ann Chin Popiah (Chinatown Complex)
Credits to: www.anchinpopiah.com.sg
For a lighter yet equally satisfying option, try Ann Chin Popiah. These fresh spring rolls are filled with a delightful mix of turnips, eggs, and peanuts, wrapped in a delicate crepe. It’s a refreshing break from heavier dishes.
Why Monster Day Tours Is Your Best Guide to Hawker Delights
Exploring Singapore’s hawker scene can be overwhelming, especially for first-timers. That’s why Monster Day Tours offers the ultimate Michelin and Local Hawker Food Tour, where you can experience the best of Singapore’s street food without the hassle.
What makes our tour special?
Expert Local Guides: Our passionate guides share the stories behind each dish and stall.
Curated Stops: From Michelin-starred stalls to hidden gems, we take you to the best spots.
Authentic Experience: Enjoy Singapore’s hawker culture like a local, complete with insider tips.
Customizable Options: Have dietary preferences? Let us know, and we’ll tailor the tour for you.
Insider Tips for Enjoying Hawker Food Like a Local
Go Early: Michelin-starred hawker stalls often have long queues, so arrive early to beat the crowds.
Share Dishes: To try a variety of foods, share dishes with your group.
Bring Cash: Most hawker stalls accept only cash, so come prepared.
Respect the Culture: Return your trays and keep the area clean after eating.
Ask for Recommendations: Don’t hesitate to ask locals or your tour guide for must-try dishes.
Singapore hawker food are a testament to the city’s vibrant food culture. From the rich, savory flavors of Hawker Chan’s soya sauce chicken to the comforting bowls of Trishaw Laksa, these stalls offer unforgettable culinary experiences.
Let Monster Day Tours guide you through this gastronomic journey. Our Michelin and Local Hawker Food Tour promises not just incredible food but also stories, culture, and memories to cherish. Book your tour today and discover why Singapore’s hawker food is loved worldwide!
Comments