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12 Best Street Food You Should Try in Singapore 🍽️

Satay (Credit Miss Tam Chiak)
Satay (Credit Miss Tam Chiak)

Singapore, a gastronomic haven, entices food enthusiasts with its vibrant street food culture. Let's embark on a culinary journey through the bustling streets, exploring the 12 must-try dishes that define the city's diverse and delectable street food scene. In this melting pot of flavors, where culinary traditions converge, each bite tells a tale of cultural richness and gastronomic innovation.

From the savory allure of Hainanese Chicken Rice to the tantalizing symphony of spices in a bowl of Laksa, Singapore's street food isn't just a meal; it's an exploration of the city's identity. So, join us as we navigate the bustling hawker stalls and hidden culinary gems to uncover the essence of Singapore's street food legacy. From iconic favorites like Char Kway Teow to lesser-known delights waiting to be discovered, this gastronomic adventure promises a symphony of tastes that will leave an indelible mark on your palate. Get ready to savor the unique flavors, aromatic spices, and culinary creativity that make Singapore's street food culture a culinary tapestry unlike any other.

1. Hainanese Chicken Rice 🍗 🍚

Begin your culinary adventure with the delicate flavours of Hainanese Chicken Rice, a signature dish known for its fragrant rice, succulent poached chicken, and savoury chilli sauce. This simple yet exquisite dish embodies Singapore's culinary finesse. The Hainanese method of preparing the chicken involves poaching it to perfection, ensuring a tender texture that melts in the mouth. The rice, cooked with chicken broth, pandan leaves, and ginger, exudes an aromatic fragrance that elevates the dining experience.

What sets this dish apart is its deceptively simple appearance masking a complex symphony of flavours. The accompanying chilli sauce adds a spicy kick, while the ginger paste provides a refreshing contrast. In every bite, Hainanese Chicken Rice tells a story of culinary mastery and cultural fusion, making it an integral part of Singapore's diverse gastronomic tapestry. So, indulge in this culinary delight and savour the harmonious blend of flavours that defines the essence of Singaporean street food.

To truly savor the essence of Hainanese Chicken Rice, explore these recommended places:

Hainanese Chicken Rice (Credit Serious Eats)
Hainanese Chicken Rice (Credit Serious Eats)

2. Char Kway Teow 🍝

Indulge in the wok-fried goodness of Char Kway Teow, a culinary masterpiece that takes your taste buds on a journey through the vibrant streets of Singapore. This tantalising stir-fried noodle dish features flat rice noodles, succulent prawns, Chinese sausage, and a perfect balance of soy sauce and chilli.

As you savour each bite, the symphony of flavours unfolds, with the smokiness from the wok adding a delightful depth to the dish. The wide, silky rice noodles absorb the essence of the savoury soy sauce, while the succulent prawns and Chinese sausage contribute bursts of umami. The touch of chilli provides a hint of heat, elevating the overall experience.

For an authentic encounter with Char Kway Teow, explore the hawker stalls and local eateries that have perfected this culinary gem. The sizzling sound of ingredients in the wok, the aromatic waft of soy sauce, and the harmony of flavours make Char Kway Teow a must-try street food sensation in Singapore. Immerse yourself in this culinary delight, and let the flavours tell a story of tradition, innovation, and the bustling spirit of Singapore's street food culture.

For an authentic experience, consider trying Char Kway Teow at renowned restaurants like:

Char Kway Teow (Credit Wok & Skillet)
Char Kway Teow (Credit Wok & Skillet)

3. Laksa 🍜

Delight your taste buds with the rich and aromatic Laksa, an iconic spicy noodle soup that weaves together the velvety notes of coconut milk, fragrant herbs, and a medley of seafood or chicken. This symphony of bold flavours holds a special place in the hearts of Singaporeans, reflecting the city's diverse culinary heritage.

Laksa's enchanting aroma and vibrant taste make it a must-try street food sensation. The harmonious blend of ingredients, including the luscious coconut milk and the tantalising medley of spices, creates a culinary masterpiece that transcends the ordinary. Savour this delicious bowl of Laksa at local hotspots to experience the authentic essence of Singapore's street food culture.

As you embark on your culinary journey through the bustling streets of Singapore, make sure to explore the following recommended places to savor this beloved dish:

Laksa (Credit Marion’s Kitchen)
Laksa (Credit Marion’s Kitchen)

4. Nasi Lemak 🍛

Embark on a gastronomic adventure with the iconic Nasi Lemak, a fragrant rice dish that stands as a delightful representation of Malay culinary heritage. This symphony of flavours features fragrant rice accompanied by crispy anchovies, crunchy peanuts, zesty sambal chilli, refreshing cucumber, and a perfectly boiled egg.

As you navigate the vibrant streets of Singapore in search of culinary treasures, be sure to indulge in the following recommended places that elevate the Nasi Lemak experience:

Nasi Lemak (Credit Crave)
Nasi Lemak (Credit Crave)

5. Roti Prata 🫓

Indulge in the irresistible delight of the crispy and flaky layers of Roti Prata, a South Indian-inspired flatbread that has found a beloved home in Singapore's vibrant street food scene. This culinary masterpiece is a testament to the multicultural influences that shape the city's gastronomic landscape.

The preparation of Roti Prata is an art form in itself, where the dough is skillfully stretched and folded, creating layers that turn golden and crispy upon cooking. Served with an array of delectable accompaniments, from savory curries to the sweet touch of condensed milk, each bite is a symphony of textures and flavors.

To experience the finest Roti Prata in Singapore, consider these recommended places:

Roti Prata (Credit Singapore Tourism Board)
Roti Prata (Credit Singapore Tourism Board)

6. Kaya Toast 🥪

Embark on a local breakfast adventure with Kaya Toast, a traditional morning delight that immerses your taste buds in the authentic flavours of Singapore. This delectable treat involves toasted bread generously slathered with the sweet and creamy goodness of kaya, a tantalising jam crafted from coconut and eggs. Each bite is a harmonious blend of rich, sweet, and fragrant notes that epitomize the city's culinary charm.

The Kaya Toast experience is incomplete without the perfect accompaniments. Picture this: the comforting warmth of soft-boiled eggs complementing the sweetness of kaya, all paired with a steaming cup of fragrant coffee or tea. It's a sensory journey that encapsulates the essence of a Singaporean breakfast.

For the ultimate Kaya Toast encounter, explore these recommended establishments:

Kaya Toast (Credit NYT Cooking)
Kaya Toast (Credit NYT Cooking)

7. Ice Kachang 🍧

Beat the tropical heat in Singapore with a culinary oasis – Ice Kachang. This iconic dessert serves as a refreshing respite, bringing together finely shaved ice with a symphony of colourful syrups, tantalising jellies, and sweet red beans.

The crowning glory is the sweet red beans, adding a layer of creaminess and earthiness to the ensemble. Each spoonful is a sensory journey, a harmonious blend of textures and temperatures that coalesce to create a truly satisfying experience.

Whether you're strolling through hawker centres or exploring bustling street markets, don't miss the chance to indulge in this cool delight. Ice Kachang is not just a dessert; it's a celebration of flavours, a sweet escape that captures the essence of Singapore's vibrant street food culture.

To embark on this cool culinary journey, consider visiting these places:

Ice Kachang  (Credit Singapore Food)
Ice Kachang (Credit Singapore Food)

8. Satay 🤤

Embark on a carnivorous adventure in Singapore with the mouthwatering delight of Satay. These skewers of marinated and expertly grilled meat offer a symphony of flavours that captivate both locals and visitors alike. The dish, celebrated for its aromatic charm, reaches its zenith when paired with a delectable peanut sauce.

In the vibrant tapestry of Singapore's street food scene, Satay stands out as a testament to the city's culinary prowess. The succulent meat, often threaded onto bamboo sticks, undergoes a meticulous marination process, infusing it with a burst of flavours that dance on your palate with each savoury bite.

Whether you're strolling through bustling hawker centres or exploring hidden culinary gems, Satay is a must-try, showcasing the rich diversity of Singaporean street food. Be prepared to be enchanted by the sizzle of the grill, the tantalising aroma wafting through the air, and the delightful interplay of flavours that make Satay an unforgettable gastronomic experience.

These recommended satay places are culinary havens that promise a symphony of flavours:

Satay (Credit The Honeycombers)
Satay (Credit The Honeycombers)

9. Wanton Mee 🍝

Embark on a culinary journey through the bustling streets of Singapore and tantalize your taste buds with the delectable allure of Wanton Mee. This iconic dish, renowned for its comforting flavors, brings together springy egg noodles, succulent wantons, and a savory sauce that dances on the palate. Often adorned with char siu, barbecued pork that adds a delightful smokiness, Wanton Mee stands as a testament to Singapore's rich culinary tapestry.

In the vibrant landscape of Singaporean street food, these recommended Wanton Mee places beckon food enthusiasts to savor the quintessence of this beloved dish:

Wonton Mee (Credit Woonheng)
Wonton Mee (Credit Woonheng)

10. Chilli Crab 🦀

Dive into the gastronomic paradise of Singapore's street food, where each bite tells a tale of culinary excellence. Among the plethora of delights awaiting you, the iconic Chilli Crab stands as a must-try, enticing seafood enthusiasts with its harmonious blend of spicy and tangy flavors.

This delectable dish is renowned for its rich, tomato-based sauce that clings to each succulent crab. As you crack open the crab shells, the aroma of the spicy sauce wafts through the air, preparing your senses for the burst of flavors that follows. The genius of Chilli Crab lies not just in its zesty sauce but in the meticulous preparation of the crab itself, ensuring a delightful harmony of textures.

To elevate your Chilli Crab experience, don't miss the opportunity to pair it with mantou, fried buns that serve as the perfect vessel to soak up every drop of the flavorful sauce. The crispy exterior of the mantou gives way to a soft, pillowy inside, creating a delightful contrast that enhances the overall dining experience.

For the quintessential Chilli Crab encounter, consider exploring these recommended places in Singapore:

Chilli Crab (Credit Tasty)
Chilli Crab (Credit Tasty)

11. Fried Carrot Cake 🥕

Embark on a culinary journey through the vibrant streets of Singapore and discover the unique savory goodness of Fried Carrot Cake, a delectable street food option that boasts a crispy and flavorful twist. Unlike the traditional sweet confection associated with its name, this savory delight is made from radish cake cubes stir-fried to perfection with eggs, preserved radish, and an array of seasonings.

The artistry of Fried Carrot Cake lies in the meticulous stir-frying process, where each cube of radish cake achieves a golden-brown crispiness while maintaining a tender and flavorful core. The amalgamation of textures, from the crispy exterior to the soft and savory interior, creates a symphony of flavors that is both comforting and indulgent.

To fully immerse yourself in the Fried Carrot Cake experience, consider exploring these recommended places in Singapore:

  1. Hawker Center

  2. Maxwell Food Centre

  3. Chinatown Complex Food Centre

  4. Old Airport Road Food Centre

Fried Carrot Cake (Credit Asian Inspirations)
Fried Carrot Cake (Credit Asian Inspirations)

12. Fish Head Curry 🐟

Embark on a culinary adventure through the tantalizing streets of Singapore as you delve into the rich and vibrant world of Fish Head Curry, a dish that takes center stage in the city's eclectic street food scene. This spicy and tangy curry, with a fish head as its star ingredient, promises a symphony of robust flavors and tender textures, making it an absolute must-try for those with a penchant for bold tastes.

The artistry of Fish Head Curry lies in the melding of fragrant spices, tangy tamarind, and the succulent essence of the fish head. The result is a culinary masterpiece that reflects the multicultural influences shaping Singapore's gastronomic landscape.

To elevate your Fish Head Curry experience, consider exploring these recommended places in Singapore:

Fish Head Curry (Credit
Fish Head Curry (Credit

Conclusion 👋

As you explore the vibrant streets of Singapore, don't miss the opportunity to indulge in these 12 street food delights. Each dish is a flavorful chapter in the city's culinary story, inviting you to savor the rich tapestry of Singaporean cuisine. Whether you're a seasoned foodie or a casual explorer, these street food gems promise a gastronomic journey like no other. So, when visiting Singapore, let your taste buds be your guide through the bustling hawker stalls and uncover the culinary treasures that await.

If you're eager to savour these iconic dishes and signature flavours of Singapore, look no further! Join our Michelin and Hawker Local Food Tour for an unforgettable culinary experience. Our expert guides will lead you to renowned Michelin-rated hawkers and beloved local food stalls, sharing captivating stories about the vibrant communities behind each dish. For all the genuine food enthusiasts out there, we invite you to embark on a delightful journey with our food tour!

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